Why Should You Buy Woks?

Nowadays, a wok is a must-have appliance for every home chef. However, the average person has little idea of the extent to which cooking may improve the healthfulness of a food or how to choose the healthiest option. Cooking using a wok is a more nutritious option. You may use less oil when doing a stir-fry and avoid burning your food by having it fall back into the pan. When the heat is dispersed uniformly, the cooking process speeds up significantly.

If you want to know the basics of woks, read on. These pots and pans are used for a wide variety of Chinese dishes, including steamed, stir-fried, boiled, braised, and soup. 

The curved base of these pans makes cooking with them unique. Let’s examine some of the reasons why woks are so popular in the kitchen:

Improved Nutrition

Everyone has to make dietary health a top priority. Cooking with woks means benefiting from less oil, making the food healthier and simpler to digest. Saving time in the kitchen means that meats and vegetables keep their fresh, crunchy quality.

Get Rid of Your Cutlery

It is a multipurpose cooking appliance used for frying, steaming, sautéing, and baking. 

As a result, cleaning the kitchen will be less of a hassle.

Easily Prepared Meals

The food that needs the most time in the wok’s hot oil, such as meats or vegetables, is fried there. Blend the fricasseed once it reaches the desired doneness. When adding additional ingredients like fish and veggies, the meat or vegetables are pushed to the edges of the pan. While the hearty dish is in the oven, the delicate dishes may cook. Overcooking is avoided by cooking at a lower temperature and for a more extended period. The unique shape of woks makes them ideal for evenly-cooking food like meat and veggies.

Durable

Good woks, if cared for properly, may last a lifetime. Soap should be avoided whenever possible while cleaning the pan. It is recommended to soak the woks for five minutes in boiling water instead. This loosens any food that may be lodged and makes it possible to clean the inside with hot water and a sponge. Scrubbing the outside with hot water and a sponge is sufficient. After that, you may dry the pan over low heat before putting it away.

What is its Function?

Stir-frying is best done in woks. Yet many different applications are possible due to its innovative construction. Its depth makes it suitable for either boiling water or deep-frying oil. Meats and cheeses may be smoked in it using wood chips or a rack. A cover may be placed on the wok for steamed meat, fish, and vegetables.

Can You Recommend an Ideal Oil for Wok Cooking?

Cooking using a wok implies applying a lot of heat; therefore, you need an oil with a high smoking point and low polyunsaturated fat content. Some excellent oil choices include:

  • Peanut
  • Grapeseed
  • Canola
  • Coconut
  • Corn

It’s been shown that adding a little sesame oil to several meals improves their flavour. However, due to its low smoke point, this oil should be applied only at the end of the cooking process. Never use extra virgin olive oil since it becomes bitter when heated and unpleasant when cooking.

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